Inhalt
[ 480AMPTPACV10 ] VL Packaging
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| Es ist eine neuere Version 2022W dieser LV im Curriculum Master's programme Polymer Technologies and Science (PTS) 2022W vorhanden. |
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| Workload |
Education level |
Study areas |
Responsible person |
Hours per week |
Coordinating university |
| 2,5 ECTS |
M2 - Master's programme 2. year |
(*)Kunststofftechnik |
Johannes Bergmair |
2 hpw |
Johannes Kepler University Linz |
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| Detailed information |
| Original study plan |
Master's programme Management in Polymer Technologies (MPT) 2019W |
| Objectives |
- Knowledge of the tasks of a food packaging
- Knowledge of the most important legal framework for Food Contact Materials FCM
- Knowledge of the interaction, consideration when selecting packaging
- Knowledge of the most important materials, their production and areas of application
- Overview of current trends and innovations in the packaging market
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| Subject |
Fundamentals of packaging technology, terminology, tasks of packaging, protective function, requirements for food packaging, interaction of product/packaging, mass transfer between packaging and product: migration, permeation, law FCM: (VO 1935/2004, 2023/2006, 10/2011 etc.), quality assurance, packaging materials (plastics, biomaterials, paper/cardboard, metals), innovations (MAP, AIP), environmental aspects, convenience packaging
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| Criteria for evaluation |
- Cooperation Workshop
- Cooperation Lecture/Discussions
- Group work with peer review at the end of the lecture
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| Methods |
store check, group work, lecture, illustrative examples
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| Language |
English |
| Study material |
M. Kaßmann: “Grundlagen der Verpackung”, Beuth Verlag GmbH 2011
Gerd Stehle: “Verpacken von Lebensmitteln”, 1. Aufl., Behr, Hamburg/Dtl., 1997
G. Bleisch, J.-P. Majschak, U. Weiß: „Verpackungstechnische Prozesse“, Behr’s Verlag 2011
Fraunhofer Gesellschaft e.V. (Hrsg.): „Verpackungstechnik – Mittel und Methoden zur Lösung der Verpackungsaufgabe“, 15. Ergänzung 2006, Hüthig Verlag GmbH, Heidelberg/Dtl., 1996/2002
DI Marcus Thiele (Red.): „RGV-Handbuch Verpackung“, Erich Schmidt Verlag, Berlin, 1999/2003
J. Bergmair, M. Washüttl, B. Wepner: „Prüfpraxis für Kunststoffverpackungen“, Behr’s Verlag, 2010
O. G. Piringer: „Verpackungen für Lebensmittel - Eignung, Wechselwirkungen, Sicherheit“, VCH Verlagsgesellschaft mbH, Weinheim/Dtl., 1993
Rudolf Heiss: “Verpackung von Lebensmitteln – Anwendung der wissenschaftlichen Grundlagen in der Praxis”, Springer-Verlag, Berlin / Heidelberg / New York, 1980
Bleisch, Goldhahn schricker, Vogt: „Lexikon Verpackungstechnik“, Behr’s Verlag, 2003
E. Krämer: „Fachwörterbuch Verpackung“, Hüthig Verlag Heidelberg, 2005
W. Soroka: “Fundamentals of Packaging Technology”, Institute of Packaging Professionals, USA, 2009
A. + H. Emblem: „Packaging Technology“, Woodhead Publishing in Materials, 2012
A. Jenkins, J. P. Harrington: “Lebensmittelverpackungen aus Kunststoff”, B. Behr’s Verlag GmbH & Co, Hamburg/Dtl., 1992
8KU/27
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| Changing subject? |
No |
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| On-site course |
| Maximum number of participants |
- |
| Assignment procedure |
Direct assignment |
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