Inhalt

[ 863CTBCBLTV19 ] VL (*)Biochemical Laboratory Techniques

Versionsauswahl
(*) Leider ist diese Information in Deutsch nicht verfügbar.
Workload Ausbildungslevel Studienfachbereich VerantwortlicheR Semesterstunden Anbietende Uni
1,5 ECTS M1 - Master 1. Jahr Biologische Chemie Franciscus Mulder 1 SSt Johannes Kepler Universität Linz
Detailinformationen
Quellcurriculum Masterstudium Biological Chemistry 2025W
Lernergebnisse
Kompetenzen
(*)Students understand the key procedures and techniques that are in use in modern biochemistry laboratory for the production and characterization of recombinant proteins.
Fertigkeiten Kenntnisse
(*)Students understand fundamental properties of the entire chain of events from the sequence of a gene to the production of a pure recombinant protein sample, enriched with suitable isotopes (k2). Students understand the difference between analytical and preparative approaches (k2,k5). Students are aware of several methods for protein purification, solubilization, and the usage of affinity tags and can devise a suitable protocol to obtain a target protein (k5,k6). Students can explain key quality control techniques like SDS-PAGE (k2). (*)• biochemistry basics & cell culture • genes and genomes • protein structure and characterization • protein purification and engineering • isotope labelling methods for protein NMR spectroscopy • chromatography, affinity chromatography • protein mass spectrometry • protein electrophoresis & capillary electrophoresis
Beurteilungskriterien (*)Individual examination (oral).
Lehrmethoden (*)Lectures
Abhaltungssprache Englisch
Literatur (*)Principles and Techniques of Biochemistry and Molecular Biology (7th or 8th edition) by KEITH WILSON AND JOHN WALKER
Lehrinhalte wechselnd? Nein
Äquivalenzen (*)863FCTBBITV10: VL Biochemical Laboratory Techniques (1.3 ECTS)
Präsenzlehrveranstaltung
Teilungsziffer -
Zuteilungsverfahren Direktzuteilung