Menü
Positionsanzeige
Inhalt

[ 112TOTHKULK24 ] KS Culinary Art
Versionsauswahl
(*) Unfortunately this information is not available in english.
Workload Education level Study areas Responsible person Hours per week Coordinating university
2,5 ECTS (*)W_AOM1 - (*)Weiterbildung AOM 1. Jahr Business Administration 1,25 hpw Johannes Kepler University Linz
Detailed information
Original study plan Non-Degree Master's programme Tourism Management 2024W
Objectives Students understand the different approaches to culinary art, are able to critically reflect on these from the historical basis, food trends to food design, including sustainability concepts, and apply them in their professional context.
Subject (*)Historische Entwicklung der Gerichte Food-Trends Food Design Ökologische Aspekte
Criteria for evaluation
Language German
Changing subject? No
On-site course
Maximum number of participants -
Assignment procedure Assignment according to priority