Inhalt

[ 515OIEAATIS20 ] SE Advanced Topics in Innovation and Entrepreneurship

Versionsauswahl
(*) Unfortunately this information is not available in english.
Workload Education level Study areas Responsible person Hours per week Coordinating university
3 ECTS B2 - Bachelor's programme 2. year Business Administration Elisabeth Berger 2 hpw Johannes Kepler University Linz
Detailed information
Pre-requisites (*)Modul Foundations of Innovation and Entrepreneurship
Original study plan Bachelor's programme Business Administration 2025W
Learning Outcomes
Competences
Learning Outcomes

  • LO1: Apply advanced entrepreneurship and innovation theories to new business contexts.
  • LO2: Interpret and analyze research results and offer critical insights.
Skills Knowledge
Learning Outcomes

  • LO5: Collect, analyze, and interpret data effectively.
  • LO6: Apply concepts to real-world challenges, creating actionable strategies.
Learning Outcomes

  • LO3: Recall and explain advanced concepts in innovation and entrepreneurship.
  • LO4: Interpret and apply theoretical frameworks to real-world practices.
Criteria for evaluation
  • Class Attendance and Participation: Active engagement in class discussions and group activities.
  • Presentation: Students will deliver a presentation of their findings, applying theoretical concepts to real-world entrepreneurship and innovation challenges.
  • Term Paper: A written paper that synthesizes theory and practice findings.
Methods
  • Lectures
  • Case Studies
  • Group Work & discussions
Language English and French
Study material There is no course book required. Study and reading materials can be retrieved from Moodle and/or will be provided in class.
Changing subject? No
Corresponding lecture (*)572UGEWIK2U15: IK Intensivierungskurs 2 aus Unternehmensgründung (1,5 ECTS) UND 572UGEWIK3U15: IK Intensivierungskurs 3 aus Unternehmensgründung (1,5 ECTS)
On-site course
Maximum number of participants 25
Assignment procedure Assignment according to priority