Inhalt

[ 515OIEAATIS20 ] SE Advanced Topics in Innovation and Entrepreneurship

Versionsauswahl
(*) Unfortunately this information is not available in english.
Workload Education level Study areas Responsible person Hours per week Coordinating university
3 ECTS B2 - Bachelor's programme 2. year Business Administration Christine Blanka 2 hpw Johannes Kepler University Linz
Detailed information
Pre-requisites (*)Modul Foundations of Innovation and Entrepreneurship
Original study plan Bachelor's programme (*)Betriebswirtschaftslehre 2021W
Objectives Students possess in-depth and critically reflected knowledge about innovation and entrepreneurship issues and are able to apply their knowledge to real-life challenges.
Subject Deeper understanding of selected innovation and entrepreneurship theories and/or practical application of selected tools and/or cooperation with innovative organizations, start-up enterprises and/or support institutions (with changing focus)
Criteria for evaluation Term paper
Methods Various methods such as lectures, guest speakers, case studies, video analyses, site visits
Language English and French
Study material course material and selected literature list
Changing subject? No
Corresponding lecture (*)572UGEWIK2U15: IK Intensivierungskurs 2 aus Unternehmensgründung (1,5 ECTS) UND 572UGEWIK3U15: IK Intensivierungskurs 3 aus Unternehmensgründung (1,5 ECTS)
On-site course
Maximum number of participants 25
Assignment procedure Assignment according to priority