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                  | [ 663PHCHPC1V20 ]                                         VL                                         (*)Physical Chemistry for Biological Chemistry  I |  
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                  | (*)  Leider ist diese Information in Deutsch nicht verfügbar. |  
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                      | Workload | Ausbildungslevel | Studienfachbereich | VerantwortlicheR | Semesterstunden | Anbietende Uni |  
                      | 4,5 ECTS | B3 - Bachelor 3. Jahr | Biologische Chemie | Sabine Hild | 3 SSt | Johannes Kepler Universität Linz |  |  
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                      | Detailinformationen |  
                      | Quellcurriculum | Bachelorstudium Biological Chemistry 2018W |  
                      | Ziele | (*)The lecture conveys to the students the principles of physical chemistry and their application to the study of life sciences, particularly biology and biochemistry. |  
                      | Lehrinhalte | (*)Introduction A.	The structure of Physical Chemistry
 B.	Application of Physical Chemistry to Biology
 
 Fundamentals
 F1. Atoms, ions, and Molecules
 F2. Bulk Matter
 F3. Energy
 
 Part 1: Biological Thermodynamics
 1.	The First Law
 
 The Conservation of Energy
 1.1.	Systems and Surroundings
 1.2.	Work and Heat
 1.3.	The measurement of work
 1.4.	The measurement of heat
 
 Internal energy and enthalpy
 1.5.	The Internal Energy
 1.6.	The Enthalpy
 1.7.	Enthalpy changes accompanying physical processes
 1.8.	Bond Enthalpy
 1.9.	Thermochemical properties of fuels
 1.10.	The combination of reaction enthalpies
 1.11.	Standard Enthalpy of formation
 1.12.	The Enthalpy of formation and computational chemistry
 1.13.	The variation of reaction enthalpy with temperature
 
 2.	The Second Law
 Entropy
 2.1.	The direction of spontaneous changes
 2.2.	Entropy and the Second Law
 2.3.	Absolute entropies and the Third Law of Thermodynamics
 2.4.	The molecular interpretation of the Second Law and Third Laws
 2.5.	Entropy Changes accompanying chemical reactions
 
 The Gibbs energy
 2.6.	Focusing on the System
 2.7.	The Hydrophobic interaction
 2.8.	Work and the Gibbs energy change
 
 3.	 Phase (Physical) equilibra
 
 The thermodynamics of transition
 3.1.	The condition of stability
 3.2.	The variation of Gibbs energy with pressure
 3.3.	The variation of Gibbs energy with temperature
 3.4.	Phase diagrams
 
 Phase transitions in biopolymers and aggregates
 3.5.	The stability of nucleic acids and proteins
 3.6.	Phase transitions in biological  membranes
 
 The thermodynamic description of mixtures
 3.7.	The chemical potential
 3.8.	Ideal and ideal-dilute solutions
 
 Colligative properties
 3.9.	The modification of boiling and freezing points
 3.10.	Osmosis
 
 4.	Chemical equilibria
 
 Thermodynamic background
 4.1.	The reaction Gibbs Energy
 4.2.	The variation G with composition
 4.3.	Reactions at equilibrium
 4.4.	The standard reaction Gibbs energy
 4.5.	The presence of a catalyst
 4.6.	The effect of temperature
 
 Proton transfer equilibria
 4.7.	Bronsted-Lowry theory
 4.8.	Protonation and deprotonation
 4.9.	Polyprotic acids
 4.10.	Amphiprotic systems
 4.11.	Buffer solutions
 
 5.	Thermodynamics of ions and electron transport
 
 Transport of ions across biological membranes
 5.1.	Ions in solution
 5.2.	Passive and active transport of ions across biological membranes
 5.3.	Ion channels and ion pumps
 
 Redox reactions
 5.4.	Half-reactions
 5.5.	Reactions in electrochemical cells
 5.6.	The Nernst equation
 5.7.	The standard potential
 
 Applications of standard potentials
 5.8.	The determinationof thermodynamic functions
 5.9.	The electrochemical series
 
 Electron transfer in bioenergetics
 5.10.	The respiratory chain
 5.11.	Plant photosynthesis
 
 Part 2: The Kinetics of life processes
 
 6.	The rate of reactions
 6.1.	The definition of reaction rate
 6.2.	Rate laws and rate constants
 6.3.	Reaction order
 6.4.	The determination of the rate law
 6.5.	Intergrated rate law
 
 Temperature dependence of reaction rates
 6.6.	The Arrhenius equation
 6.7.	Preliminary interpreatation of the Arrhenius parameters
 
 7.	Accounting for the rate laws
 
 Reaction mechanisms
 7.1.	The approach to equilibrium
 7.2.	Elementary reactions
 7.3.	Consecutive reactions
 7.4.	Diffusion control
 7.5.	Kinetic and thermodynamic control
 
 8.	Complex biochemical processes
 
 Enzymes
 8.1.	The Michaelis-Menten mechanism of enzyme catalysis
 8.2.	The analysis of complex mechanisms
 8.3.	The catalytic efficiency of enzymes
 8.4.	Enzymes inhibition
 
 Transport across biological membranes
 8.5.	Molecular motion in liquids
 8.6.	Molecular motion across membranes
 8.7.	The mobility of ions
 8.8.	Transport across ion channels and ion pumps
 
 Electron transfer in biological systems
 8.9.	The rate of electron transfer processes
 8.10.	The theory of electron transfer processes
 8.11.	The Marcus cross-relation
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                      | Beurteilungskriterien |  |  
                      | Lehrmethoden | (*) writing of lecture details on the board
Handouts
powerpoint presentations
interactive lecture
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                      | Abhaltungssprache | Englisch |  
                      | Literatur | (*)1.Physical Chemistry for the Life Sciences, second edition, Peter Atkins and Julio de Paula, Oxford University Press. 2. Physical Chemistry, Principles and Applications in Biological Sciences, Fourth Edition, Ignacio Tinoco, Kenneth Sauer, James C. Wang, Joseph D. Puglisi, Pearson Educational International
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                      | Lehrinhalte wechselnd? | Nein |  
                      | Äquivalenzen | (*)in collaboration with 290PHCHCTDK18: KV Chemical Thermodynamics (1,5 ECTS) equivalent to BCBPPVOPHYC: VO Physical Chemistry 1 (5,2 ECTS)
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                        | Teilungsziffer | - |  
                      | Zuteilungsverfahren | Direktzuteilung |  |  |  |